Calcuit

What is Calcuit

Calcuit is about 100 year’s selling product, which is very rare in Japan or maybe in the world. It was launched in 1920 and still known for healthy oriented product. Calcuit is our coined word by mixing two words, such as calcium and biscuits.
This biscuit with rich calcium has contributed to people’s health since a long time ago. Especially, it has been helpful for children in their growth period.

Calcuit

Calcuits
個包装
個包装
Calcuits

When you mix raw materials for cookies, you use water to mix them. However, only milk is used when we mix raw materials. Moreover, this milk comes from Hokkaido. Hokkaido is famous for its beautiful nature. Therefore, this biscuit contains more calcium than others. It has 1000mg of calcium.

The secrets to its deliciousness

  • We use Hokkaido milk
  • Babies over 6 months old can eat this biscuit
  • A nutrition function food of Calcium

Ingredients

Wheat Flour (processed in Japan), Sugar, Milk, Starch, Shortening, Sweetened condensed milk, Fructo oligosaccharide, Margarine, Skimmed milk powder, Butter, Dried egg yolk, Salt / Egg shell calcium, Baking powder, Emulsifier (Soy bean origin), Flavor, Ferric pyrophosphate, Vitamin B1, Vitamin B2, Annatto coloring

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